Chocolate Covered Marshmallow Peeps

Fluffy marshmallow Peeps recipe with rich chocolate coating and colorful sprinkles on a festive platter. Pin it
Fluffy marshmallow Peeps recipe with rich chocolate coating and colorful sprinkles on a festive platter. | recipescooked.com

This delightful treat features soft marshmallow Peeps enveloped in a smooth, melted chocolate coating. Carefully dipped and sprinkled with colorful decorations, these bites offer a festive touch perfect for holiday gatherings or casual snacking. Preparation takes only 20 minutes including cooling, making it a quick, enjoyable way to create a decorative dessert or party favor. Various coatings or toppings can add extra texture and flavor.

Last Easter, my kitchen counter looked like a confetti explosion after my niece and I decided dipping Peeps in chocolate was a brilliant afternoon activity. She insisted the chicks needed "fancy clothes" for the holiday, which somehow resulted in about half the sprinkles ending up on the floor and the other half somehow in her hair. The marshmallow-to-chocolate ratio was honestly perfect, especially since we may have eaten more than we dipped.

I brought a batch to work the next day, and grown adults were fighting over the last chocolate-covered bunny. Someone commented it felt like eating a marshmallow version of a boutique truffle, which I took as the highest possible compliment given the ingredients cost about five dollars total.

Ingredients

  • 12 marshmallow Peeps: Chicks work best for dipping, but bunnies have that adorable chocolate tail situation happening
  • 200 g semisweet or milk chocolate: Ghirardelli chips melt into the silkiest coating that actually sets up firm
  • 1 tbsp coconut oil: This little trick keeps the chocolate glossy and prevents that weird chalky look
  • 3 tbsp assorted sprinkles: The jimmies-style ones stick better than those tiny ball sprinkles that just roll right off

Instructions

Prep your dipping station:
Line a baking sheet with parchment paper and pour your sprinkles into small bowls before you melt anything.
Melt the chocolate:
Combine chocolate and coconut oil in a microwave-safe bowl, heating in 30-second bursts and stirring between each until it flows like warm honey.
Dip and decorate:
Hold each Peep by its base or a lollipop stick, dip into the chocolate, let the excess drip off for about three seconds, then immediately press into sprinkles.
Set and serve:
Place each decorated Peep on the prepared baking sheet and refrigerate for 20 minutes until the chocolate is completely firm.
Close-up of chocolate covered marshmallow Peeps recipe, glossy finish with crushed nuts for a crunchy bite. Pin it
Close-up of chocolate covered marshmallow Peeps recipe, glossy finish with crushed nuts for a crunchy bite. | recipescooked.com

These became my go-to teacher gift because they look impressively fancy but take literally twenty minutes from start to finish. The contrast of crispy chocolate shell giving way to that squishy marshmallow interior is honestly worth whatever mess you make in the process.

Choosing Your Chocolate

Ive tried every chocolate variety and semisweet chips consistently give the best results. White chocolate works but requires a lighter hand since it can scorch more easily in the microwave. Dark chocolate creates this sophisticated adult version that nobody expects from something so colorful.

Decoration Strategy

The sprinkles need to hit the chocolate immediately after dipping or they wont adhere properly. Ive found that coarse sugar, crushed nuts, or even mini chocolate chips create a more elegant finish than standard rainbow sprinkles. Sometimes I skip decorations entirely and just drizzle white chocolate over the dark coating for a swirled effect.

Storage Secrets

These Peeps develop this weird sticky situation if they sit at room temperature for more than a day, especially in humid weather. The marshmallow starts weeping through the chocolate and the sprinkles get sad. Keeping them chilled in an airtight container maintains that perfect snap when you bite into them.

  • Layer them between wax paper so they dont stick together
  • Bring them to room temperature about 10 minutes before serving for optimal texture
  • Make them the day you plan to serve them for the freshest presentation
Set chocolate covered marshmallow Peeps recipe on a white plate, perfect for holiday party dessert table. Pin it
Set chocolate covered marshmallow Peeps recipe on a white plate, perfect for holiday party dessert table. | recipescooked.com

Something about these transformed Peeps makes people genuinely happy, like childhood nostalgia wrapped in a slightly more sophisticated package.

Common Recipe Questions

Semisweet or milk chocolate melts smoothly and provides a rich flavor, but white chocolate chips can also be used for variation.

Microwave the chocolate in short intervals, stirring between each to ensure even melting and a smooth finish.

Yes, crushed nuts, colored sugar, or mini chocolate chips add delightful texture and visual appeal.

Refrigerate for 20–30 minutes to allow the chocolate to set firmly, making handling and serving easier.

Keep them in an airtight container at room temperature for up to three days to maintain freshness.

Chocolate Covered Marshmallow Peeps

Fluffy marshmallow Peeps dipped in smooth chocolate and decorated with vibrant sprinkles for festive fun.

Prep 15m
Cook 5m
Total 20m
Servings 12
Difficulty Easy

Ingredients

Marshmallow Peeps

  • 12 marshmallow Peeps (chicks or bunnies)

Chocolate Coating

  • 7 oz semisweet or milk chocolate, chopped (or chocolate chips)
  • 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)

Decoration

  • 3 tbsp assorted sprinkles, crushed nuts, or colored sugar (optional)

Instructions

1
Prepare Work Station: Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2
Insert Sticks: If using lollipop sticks or skewers, insert one into the base of each Peep for easier handling during the dipping process.
3
Melt Chocolate: Combine chopped chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each interval, until completely smooth and fully melted (approximately 1-2 minutes total).
4
Dip Peeps: Hold each Peep by the stick or by the base and dip into the melted chocolate, turning to ensure even coating. Allow excess chocolate to drip off before proceeding.
5
Apply Decorations: Immediately sprinkle with chosen toppings while the chocolate coating remains wet to ensure proper adhesion.
6
Set Chocolate: Place decorated Peeps on the prepared baking sheet. Repeat dipping process with remaining Peeps.
7
Chill and Serve: Refrigerate for 20-30 minutes or until chocolate is completely set. Serve chilled or at room temperature as desired.
Additional Information

Equipment Needed

  • Microwave-safe bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper
  • Lollipop sticks or skewers (optional)

Nutrition (Per Serving)

Calories 130
Protein 1g
Carbs 22g
Fat 5g

Allergy Information

  • Contains milk, soy (from chocolate), and gelatin (in Peeps)
  • May contain nuts if used as decoration
  • May contain gluten if using wheat-based sprinkles
Olivia Barnes

Sharing easy, wholesome recipes and kitchen inspiration for everyday home cooks.