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Baked bone-in chicken thighs in a maple-Dijon glaze, crisped under the broiler for comforting weeknight fare.
Light Japanese-inspired salad of cucumbers, sushi rice, nori, and sesame-tang dressing, ready in 25 minutes.
Crisp-edged, tender lemon potatoes roasted with olive oil, garlic, oregano and broth for Mediterranean flavor.
Tomatoes, cucumbers, parsley and mint in lemon-olive dressing—bright, herbaceous side for grilled dishes.
Grilled chicken, smoked ham, Swiss cheese and Dijon sauce on toasted buns for a hearty, melty sandwich.
Bright, crunchy apples and carrots with nuts, raisins and a zesty creamy citrus yogurt dressing.
Warm, cheesy garlic chicken with spinach and tomato, grilled until golden and oozing mozzarella—comfort in every bite.
Shredded chicken, creamy avocado, crisp lettuce and tangy ranch rolled in toasted tortillas for a quick family meal.
Grilled chicken and zesty corn-cotija slaw wrapped in warm tortillas for a quick, flavorful meal.
Crispy campfire pockets stuffed with mozzarella, sauce and favorite toppings, toasted in a pie iron until golden.
Tender seared steak bites tossed in zesty garlic-herb butter with lemon and smoked paprika; ready in 25 minutes.
Grilled ribeye topped with zesty chimichurri of parsley, garlic, olive oil and vinegar.
