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A creamy blend of cocoa, peanut butter and frozen banana for a quick, satisfying breakfast or snack.
Juicy peaches and watermelon with cucumber, mint, basil and honey-lime dressing; finished with feta and pistachios.
Flaky buttermilk biscuits cradle crispy fried chicken, finished with a spicy-sweet hot honey glaze and optional pickles.
Moist pumpkin and banana muffins spiced with cinnamon and nutmeg; add nuts or chocolate chips.
Bite-sized grilled cheddar on sweet Hawaiian rolls, brushed with honey-mustard butter and baked until golden.
Cajun-spiced chicken and sautéed peppers in a creamy parmesan sauce, served over fluffy rice for a cozy, quick meal.
Festive chewy cookies packed with oats, peanut butter, chocolate chips and red, white, blue candies.
Silky lemon filling in a crisp buttery crust, chilled then dusted with powdered sugar or served with fresh berries.
Golden biscuit parcels filled with seasoned beef and melted cheddar and mozzarella, topped with sesame and egg wash.
Lime-marinated grilled chicken topped with avocado, tomato and cilantro for a bright, quick Tex-Mex main.
Layered berry and coconut ice cubes in red, white, and blue for a festive, cooling addition to summer drinks.
Velvety, vegetable-forward soup with cream and herbs; ready in 45 minutes. Dairy-free option available.
