Chocolate Covered Marshmallow Peeps (Printable)
Fluffy marshmallow Peeps dipped in smooth chocolate and decorated with vibrant sprinkles for festive fun.
# What You’ll Need:
→ Marshmallow Peeps
01 - 12 marshmallow Peeps (chicks or bunnies)
→ Chocolate Coating
02 - 7 oz semisweet or milk chocolate, chopped (or chocolate chips)
03 - 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
→ Decoration
04 - 3 tbsp assorted sprinkles, crushed nuts, or colored sugar (optional)
# How-To Steps:
01 - Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
02 - If using lollipop sticks or skewers, insert one into the base of each Peep for easier handling during the dipping process.
03 - Combine chopped chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each interval, until completely smooth and fully melted (approximately 1-2 minutes total).
04 - Hold each Peep by the stick or by the base and dip into the melted chocolate, turning to ensure even coating. Allow excess chocolate to drip off before proceeding.
05 - Immediately sprinkle with chosen toppings while the chocolate coating remains wet to ensure proper adhesion.
06 - Place decorated Peeps on the prepared baking sheet. Repeat dipping process with remaining Peeps.
07 - Refrigerate for 20-30 minutes or until chocolate is completely set. Serve chilled or at room temperature as desired.
# Expert Advice:
01 -
- These disappear faster than regular Peeps because the chocolate cuts through the pure sugar sweetness
- The process is so simple even a sugar-fueled six year old can master it
02 -
- The chocolate will seize if even a drop of water gets into your melting bowl
- Working in small batches keeps the chocolate from cooling and getting too thick for proper coating
03 -
- Insert lollipop sticks before dipping to create chocolate-dipped Peeps pops that are easier to handle
- Toast coconut flakes in a dry pan until golden for the most incredible crunch factor