Chocolate Covered Marshmallow Peeps

Standing in the Easter candy aisle, my daughter grabbed a package of neon yellow Peeps and declared they needed chocolate. Something about that sugary marshmallow exterior crying out for a rich dark coating just made sense.

Last Easter, I made a batch for our family gathering and watched my normally vegetable resistant nephew reach for his third chocolate covered chick. Sometimes the simplest transformations create the biggest smiles.

Ingredients

• 12 marshmallow Peeps: Chick shapes work perfectly for holding and dipping, though bunnies will do in a pinch
• 200 g semi sweet or milk chocolate: Chopping bars helps them melt more evenly than chips, but either works beautifully
• 1 tbsp coconut oil or unsalted butter: This little secret makes the chocolate coating smoother and gives it a gorgeous sheen
• Sprinkles colored sugars or crushed nuts: Add these immediately after dipping while the chocolate is still wet

Instructions

Prepare your workspace:

Line a baking sheet with parchment paper before you start melting chocolate. Once those Peeps are coated, you will want to move quickly.

Melt the chocolate:

Combine chocolate and coconut oil in a microwave safe bowl, heating in 30 second intervals and stirring between each. Stop when it is glossy and smooth.

Dip the Peeps:

Hold each chick by its base or use a fork to lower it into the melted chocolate. Let any excess drip off before placing it on your prepared sheet.

Add decorations:

Sprinkle your toppings immediately after dipping, while the chocolate is still wet and sticky.

Chill until set:

Refrigerate for at least 20 minutes until the chocolate is firm to the touch.

Pin it

My friend Sarah tried dipping only half of each Peep, leaving those familiar sugary faces peeking out. It became an instant tradition in her house, somehow even more charming than the fully coated version.

Making Them Your Own

White chocolate transforms these into completely different creatures, while dark chocolate gives them sophistication. Try sprinkling sea salt on top before the chocolate sets for that sweet and salty magic everyone loves.

Storage and Gifting

These keep beautifully in the refrigerator for up to a week, layered between parchment paper in an airtight container. They make the most adorable additions to Easter baskets or packaged in clear bags with pastel ribbons.

Troubleshooting Tips

If your chocolate coating looks dull instead of shiny, the coconut oil was probably too warm when you added it or the chocolate got overheated. Do not worry, they will still taste incredible.

• Room temperature Peeps dip more easily than cold ones straight from the package
• A skewer through the base gives you better control than holding the sticky surface
• Leftover chocolate can be poured onto parchment and broken into bark for later

Pin it

There is something deeply satisfying about transforming those humble marshmallow chicks into something that feels special and handmade. Watch them disappear.

Common Recipe Questions

→ What type of chocolate works best for coating?

Semi-sweet or milk chocolate both provide smooth coatings. Adding coconut oil or butter can create a silkier texture.

→ Can I use a double boiler instead of a microwave?

Yes, melting chocolate over a pot of simmering water ensures gentle heat and prevents burning.

→ How long should the coated marshmallow chicks chill?

Refrigerate for at least 20 minutes to allow the chocolate to fully harden and set.

→ Are there decoration options to customize these treats?

Sprinkles, colored sugars, or crushed nuts can be added before the chocolate sets to add texture and color.

→ Can I dip only part of each marshmallow chick?

Yes, dipping half creates a fun, colorful contrast and reduces chocolate coverage if desired.

→ Is this suitable for vegetarians?

Generally yes, but check if the marshmallow chicks contain gelatin which may not be vegetarian-friendly.