Chocolate Covered Marshmallow Peeps (Printable)
Fluffy marshmallow chicks dipped in smooth chocolate with optional colorful sprinkles or nuts.
# What You’ll Need:
→ Marshmallow Base
01 - 12 marshmallow Peeps, chick-shaped
→ Chocolate Coating
02 - 7 oz semi-sweet or milk chocolate, chopped
03 - 1 tbsp coconut oil or unsalted butter (optional)
→ Decorations
04 - Sprinkles, colored sugars, or crushed nuts (optional)
# How-To Steps:
01 - Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup after dipping.
02 - Combine chocolate and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each, until completely melted and smooth. Alternatively, use a double boiler over simmering water.
03 - Hold each Peep by its base or use a fork to submerge into the melted chocolate. Rotate to coat all sides evenly, allowing excess chocolate to drip back into the bowl.
04 - Place coated Peeps on the prepared baking sheet. Immediately sprinkle with decorations while chocolate remains wet for optimal adhesion.
05 - Refrigerate the baking sheet for at least 20 minutes until chocolate coating becomes completely firm to the touch.
06 - Remove from refrigerator and serve chilled or allow to come to room temperature before serving.
# Expert Advice:
01 -
- The contrast between the fluffy sweet marshmallow and bittersweet chocolate creates something infinitely better than either alone
- They come together in under 20 minutes but look like you bought them from a fancy chocolate shop
02 -
- Work quickly once the chocolate is melted, it starts setting up fast and can become grainy
- Even a tiny drop of water will seize your chocolate, so keep your utensils completely dry
03 -
- Let the chocolate sit for about 30 seconds after dipping before adding sprinkles, or they will sink right through
- Warm your baking sheet slightly in the oven before dipping, the chocolate will set smoother