Main Dishes

Tender seared steak bites tossed in zesty garlic-herb butter with lemon and smoked paprika; ready in 25 minutes.

Crispy campfire pockets stuffed with mozzarella, sauce and favorite toppings, toasted in a pie iron until golden.

Grilled chicken, smoked ham, Swiss cheese and Dijon sauce on toasted buns for a hearty, melty sandwich.

Baked bone-in chicken thighs in a maple-Dijon glaze, crisped under the broiler for comforting weeknight fare.

Warm, cheesy garlic chicken with spinach and tomato, grilled until golden and oozing mozzarella—comfort in every bite.

Buttery croissants filled with goat cheese, crisp apple, arugula and honey—ideal for a light lunch or brunch.

Cajun-spiced chicken and sautéed peppers in a creamy parmesan sauce, served over fluffy rice for a cozy, quick meal.

Flaky buttermilk biscuits cradle crispy fried chicken, finished with a spicy-sweet hot honey glaze and optional pickles.

Crispy fried chicken tossed in fiery Nashville sauce, served on buttery brioche with pickles and creamy slaw.