Main Dishes

Crescent-wrapped hot dogs brushed with butter and garlic, baked until golden — ideal for parties and cookouts.

Corn tortillas dipped in zesty tomato sauce, filled with cheese and topped with cream, onions, and cilantro.

Lime-marinated grilled chicken topped with avocado, tomato and cilantro for a bright, quick Tex-Mex main.

Golden biscuit parcels filled with seasoned beef and melted cheddar and mozzarella, topped with sesame and egg wash.

Spicy, aromatic salmon patties with North African harissa and nutty sesame, ready in 30 minutes.

Tender shrimp cooked with garlic, smoked paprika, and herbs in a single skillet for a quick, flavorful meal.

Tender cheese tortellini tossed with crisp vegetables, fresh mozzarella, and zesty Italian dressing for a satisfying cold dish.

Baked penne with shrimp in creamy lemon-garlic sauce and golden parmesan topping.

Tender chicken and pasta in a silky garlic-parmesan cream sauce, ready in about 35 minutes.