Main Dishes

Baked bone-in chicken thighs in a maple-Dijon glaze, crisped under the broiler for comforting weeknight fare.

Warm, cheesy garlic chicken with spinach and tomato, grilled until golden and oozing mozzarella—comfort in every bite.

Juicy ground chicken meatloaf with Parmesan, mozzarella, and Italian herbs for a comforting weeknight dinner.

Buttery croissants filled with goat cheese, crisp apple, arugula and honey—ideal for a light lunch or brunch.

Cajun-spiced chicken and sautéed peppers in a creamy parmesan sauce, served over fluffy rice for a cozy, quick meal.

Flaky buttermilk biscuits cradle crispy fried chicken, finished with a spicy-sweet hot honey glaze and optional pickles.

Crispy fried chicken tossed in fiery Nashville sauce, served on buttery brioche with pickles and creamy slaw.

Smoky grilled chicken skewers atop crisp greens with fresh vegetables and zesty dressing.

Ground beef with caramelized onions, melted provolone, served on toasted buns