Quick Biscoff Overnight Oats

There was a morning last winter when I woke up craving something comforting but didn't have the energy to cook. I discovered a jar of Biscoff spread in the back of my pantry and decided to experiment with my usual overnight oats routine. The result was so ridiculously good that it's now become my go-to breakfast when I need a little extra love in my day.

I first made these for my sister when she was staying over during a particularly stressful week. She took one bite, closed her eyes, and told me this was exactly what she needed. Now whenever she visits, she asks if I've made 'those magical oats' yet.

Ingredients

• 1 cup rolled oats: Old-fashioned oats give the best texture, becoming perfectly tender but still maintaining a slight chew
• 1 cup milk: Dairy milk adds richness, but oat or almond milk works beautifully and enhances the Biscoff flavor
• 1/2 cup Greek yogurt: This creates the creamiest base and adds protein to keep you satisfied longer
• 2 tablespoons Biscoff spread: The star of the show, melting into the oats and infusing every spoonful with spiced caramel flavor
• 1 tablespoon maple syrup or honey: Just enough to enhance the natural sweetness without overpowering
• 1/2 teaspoon vanilla extract: Pure vanilla extract bridges all the flavors together beautifully
• Pinch of salt: Don't skip this, it makes all the flavors pop and prevents the oats from tasting flat
• 2 Biscoff cookies, crushed: The essential crunchy topping that reminds you you're eating something special
• Fresh berries or sliced banana: Optional but adds fresh contrast to the rich, spiced oats
• 1 tablespoon Biscoff spread, melted: The optional drizzle that takes this from breakfast to treat status

Instructions

Mix your base:

Combine oats, milk, yogurt, Biscoff spread, maple syrup, vanilla, and salt in a medium bowl or jar. Stir until the Biscoff spread is completely melted and everything is smoothly incorporated.

Let it work its magic:

Cover your container and refrigerate overnight or for at least 4 hours. The oats will soften and the flavors will meld together into something wonderful.

Give it a morning stir:

In the morning, give your oats a good stir. If they're thicker than you like, add just a splash of milk to reach your perfect consistency.

Make it beautiful:

Top with crushed Biscoff cookies, fresh berries, banana slices, and that optional drizzle of melted Biscoff spread. Take a moment to appreciate how lovely it looks before digging in.

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My friend Sarah, who claims she doesn't like breakfast, tried these on a whim and immediately asked for the recipe. She texts me photos of her 'fancy oat jars' every time she makes them now, and I love that something so simple brought so much joy to her morning routine.

Making It Your Own

I've learned that the base recipe is incredibly forgiving. Sometimes I swirl in extra peanut butter for a flavor combo that reminds me of those cookie butter sandwiches I loved as a kid. Other mornings I'll add a dash of cinnamon or cardamom to emphasize those warm spices already in the Biscoff.

Batch Prep Secrets

Sundays have become my oat prep day. I line up four mason jars and assemble enough for the week ahead. The morning rush feels so much more manageable when I know breakfast is waiting in the fridge, ready to grab and go or eat slowly while scrolling through news.

Serving Suggestions

While these are perfect straight from the jar, I've discovered they're equally delicious slightly warmed. Just 30 seconds in the microwave transforms them into a comforting bowl reminiscent of baked oatmeal. The contrast of warm, spiced oats against cool, fresh berries is absolutely divine.

• Try adding a dollop of extra yogurt on top for a pretty layered effect
• A sprinkle of chopped pecans or walnuts adds wonderful crunch and healthy fats
• These travel well for office breakfasts but pack the toppings separately to keep everything crisp

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There's something deeply satisfying about waking up to a breakfast that feels like a treat but still nourishes your body. These overnight oats have turned countless rushed mornings into moments of deliberate comfort.

Common Recipe Questions

→ How long do Biscoff overnight oats last?

These oats stay fresh in the refrigerator for up to 4-5 days when stored in an airtight container. Make a batch at the beginning of the week for convenient breakfasts throughout.

→ Can I make these overnight oats vegan?

Absolutely. Substitute dairy milk with plant-based alternatives like oat, almond, or soy milk. Use coconut yogurt or another dairy-free yogurt instead of Greek yogurt. The Biscoff spread is naturally vegan.

→ What type of oats work best?

Old-fashioned rolled oats provide the ideal texture—creamy but still retaining some bite. Avoid instant oats as they become too mushy, and steel-cut oats require longer soaking time.

→ Can I heat these oats in the morning?

Yes, though traditionally served chilled. Warm gently in the microwave for 30-60 seconds if you prefer hot breakfast. The melted Biscoff creates an even richer texture when warmed.

→ What toppings pair well with Biscoff?

Fresh berries like raspberries or strawberries complement the sweet cookie flavor. Sliced bananas, chopped pecans, or a dollop of peanut butter also work beautifully. For extra indulgence, drizzle melted Biscoff on top.

→ How can I add more protein?

Incorporate a scoop of vanilla protein powder when mixing, stir in Greek yogurt for an extra protein boost, or add a tablespoon of chia seeds or hemp hearts. These additions maintain the creamy texture while increasing nutritional value.