Quick Biscoff Overnight Oats (Printable)
Creamy oats with Biscoff spread, ready overnight for quick breakfast.
# What You’ll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup Greek yogurt (or dairy-free alternative)
04 - 2 tablespoons Biscoff spread
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - Fresh berries (optional)
10 - Sliced banana (optional)
11 - 1 tablespoon Biscoff spread, melted (optional drizzle)
# How-To Steps:
01 - In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, 2 tablespoons of Biscoff spread, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until well mixed.
02 - Cover and refrigerate overnight, or for at least 4 hours, until the oats are soft and creamy.
03 - In the morning, stir the oats well. If the mixture is too thick, add an extra splash of milk.
04 - Top with crushed Biscoff cookies, fresh berries, banana slices, and a drizzle of melted Biscoff spread, if desired. Serve chilled.
# Expert Advice:
01 -
- Tastes like having dessert for breakfast without any guilt
- Prep it the night before and wake up to a ready-made meal
- That caramelized cookie flavor makes ordinary oats feel special
02 -
- The oats will continue to soften as they sit, so if you prefer more texture, they're best within 24 hours
- Biscoff spread hardens when cold, so let your oats sit at room temperature for 5 minutes if the spread has solidified
- These oats actually taste better on day two when the spices have had more time to develop
03 -
- Use a jar with a wide mouth for easier stirring and eating
- Melt your Biscoff spread for 10 seconds before adding to the base for easier incorporation