Main Dishes

Tender chicken and crispy bacon tossed with penne in a rich ranch-cheddar cream sauce.

Tender chicken in rich garlic cream sauce, ready in 35 minutes

Juicy chicken breasts in a sweet-tangy balsamic glaze, finished with creamy goat cheese and fresh basil.

Grilled chicken, blackberries, mixed greens, avocado and toasted pecans, tossed in a sweet-tangy blackberry vinaigrette.

Crispy fried chicken with a sweet-spicy honey butter glaze; buttermilk-marinated and double-dredged for extra crunch.

Grilled chicken breasts with a creamy Parmesan-provolone crust and crunchy panko, ready in 40 minutes.

Tender lentils simmered in savory broth topped with light, fluffy herb dumplings.

Mafaldine tossed with broccoli, lemon zest, and Parmesan in a silky garlic butter sauce.

Crispy baked chicken thighs marinated in ginger, garlic, and soy for a bold, savory one-pan meal.