Lemon Garlic Shrimp Skewers

The first time I made these skewers was during a last-minute backyard gathering. I had forgotten to plan anything for appetizers, and a bag of shrimp in the freezer became my saving grace. Now they are my go-to whenever I need something impressive but effortless.

Last summer my neighbor leaned over the fence while these were grilling and literally followed the smell right into my kitchen. We ended up eating the whole batch standing around the counter with drinks in hand. Sometimes the best dinner parties happen completely by accident.

Ingredients

• Large shrimp: Tails on makes them easier to handle and prettier on the platter
• Olive oil: Creates that beautiful char and keeps the shrimp from drying out
• Fresh lemon juice and zest: Both the acid and the oils from the zest are essential
• Garlic cloves: Minced finely so it distributes evenly through the marinade
• Smoked paprika: Adds depth and that gorgeous reddish color
• Salt and pepper: Enhances all the bright flavors
• Fresh parsley: Brings a fresh pop of color and mild herbal flavor

Instructions

Whisk together the marinade:

Combine olive oil, lemon juice, lemon zest, garlic, paprika, salt, pepper and parsley in a large bowl until emulsified

Marinate the shrimp:

Add shrimp and toss well, then refrigerate for at least 10 minutes but no longer than 30

Prep your grill and skewers:

Heat grill to medium-high and soak wooden skewers if you are using them

Thread the shrimp:

Place 4 to 5 shrimp on each skewer, piercing through both the thick and thin ends for even cooking

Grill to perfection:

Cook for 2 to 3 minutes per side until opaque and slightly charred, watching closely so they do not overcook

Serve immediately:

Transfer to a platter and add lemon wedges and extra parsley if you like

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These skewers have become my daughters most requested birthday dinner, which is funny because she used to refuse shrimp entirely. Now she asks for them every year without fail.

Serving Ideas

I love these over a crisp Greek salad with cucumber and tomatoes. They also work beautifully passed around as appetizers with chilled white wine.

Make It Your Own

A pinch of red pepper flakes in the marinade adds lovely warmth. You can swap in scallops or bite-sized chicken pieces, just adjust the grilling time accordingly.

Grilling Success

Pat the shrimp dry before marinating for better adhesion. Leave some space between shrimp on the skewers so the heat can circulate and everything cooks evenly.

• Preheat your grill properly so shrimp get those gorgeous grill marks immediately
• Oil the grates well to prevent sticking
• Have everything ready before you start cooking because shrimp cook incredibly fast

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These skewers are guaranteed to disappear fast, so you might want to double the recipe.

Common Recipe Questions

→ How long should the shrimp marinate?

Marinate the shrimp for 10 to 30 minutes to allow the lemon and garlic flavors to infuse nicely without overpowering the delicate seafood.

→ What grill temperature is best for shrimp skewers?

Medium-high heat is ideal, as it cooks the shrimp quickly while achieving a light char, enhancing flavor and texture.

→ Can I use wooden skewers for grilling?

Yes, but soak wooden skewers in water for at least 15 minutes before grilling to prevent burning.

→ What can I serve alongside these skewers?

They pair well with fresh salads, steamed vegetables, rice, or crusty bread to complement the bright and savory taste.

→ How do I know when the shrimp are cooked?

Shrimp are done when they turn opaque and slightly charred, typically after 2–3 minutes per side on the grill.