These golden, cheesy bread twists are crafted from soft dough layered with mozzarella, Parmesan, and Italian herbs. Air fried to achieve a crispy exterior and melty cheese interior, they make an ideal snack or appetizer. Easy to prepare, the twists are brushed with garlic butter before air frying and garnished with fresh parsley. Perfect for parties or casual snacking, they can be served warm alongside extra sauce for dipping.
The air fryer hums quietly on the counter while my youngest stands on a step stool, eyes wide as the cheese starts to bubble through the dough. We discovered these twists by accident on a rainy Friday when we were craving something pizza adjacent but didn't want to commit to a whole pie. Now they are the most requested snack in our house, perfect for after school snacks or unexpected guests.
Last summer I brought these to a neighborhood block party and watched them disappear in minutes. Someone asked for the recipe three times before I even had a chance to sit down with my own plate. They are the kind of food that makes people instinctively reach for seconds while chatting in the kitchen doorway.
Ingredients
- Refrigerated pizza dough: The convenience of store bought dough lets you focus on the fun part without the wait
- Shredded mozzarella cheese: Low moisture mozzarella melts beautifully without making the dough soggy
- Grated Parmesan cheese: Adds that salty umami punch that makes these taste like they came from a pizzeria
- Pizza sauce: Use your favorite jarred sauce or homemade, just make sure it is not too watery
- Dried Italian herbs: Oregano and basil give that classic pizza aroma everyone recognizes
- Red pepper flakes: Just a hint of heat cuts through the richness of all that cheese
- Unsalted butter: Melted and brushed on top creates that gorgeous golden finish
- Garlic clove: Fresh garlic in the butter makes these smell absolutely incredible while cooking
Instructions
- Preheat your air fryer:
- Set it to 375°F and let it warm up for about 3 minutes while you prep everything else
- Roll out the dough:
- On a lightly floured surface shape the pizza dough into a rectangle roughly 10 by 14 inches
- Add the filling:
- Spread pizza sauce over half the dough then sprinkle with mozzarella, Parmesan, Italian herbs and red pepper flakes if you like some heat
- Fold and seal:
- Fold the dough in half lengthwise to cover all that cheesy goodness and press the edges gently to seal
- Make the twists:
- Cut the dough into 8 strips then twist each one several times like you are wringing out a towel
- Prepare the garlic butter:
- Mix melted butter with minced garlic in a small bowl while the air fryer finishes heating
- Brush and arrange:
- Place the twists in a single layer in your air fryer basket and brush the tops with that garlic butter mixture
- Air fry to golden perfection:
- Cook for 8 to 10 minutes turning halfway through until they are golden brown and crispy
- Finish and serve:
- Sprinkle with fresh parsley if you want some color and serve immediately with extra pizza sauce on the side
My daughter now requests these for her birthday dinner instead of cake. Something about being able to grab and dip makes them feel more special than regular pizza, and honestly I agree with her.
Customization Ideas
We have experimented with all sorts of fillings in these twists. Pepperoni slices create little pockets of salty meat throughout while chopped olives add a briny bite that some people love.
Make Ahead Strategy
You can assemble the twists ahead of time and keep them covered in the refrigerator for a few hours before air frying. Just brush them with garlic butter right before they go into the air fryer for the best texture.
Serving Suggestions
These shine alongside a simple green salad or as part of a larger appetizer spread. They are substantial enough to stand alone as a snack but light enough that people will keep reaching for them.
- Set out small bowls of different dipping sauces like ranch or garlic aioli
- Sprinkle extra Parmesan over the whole plate right before serving
- Keep them warm in a 200°F oven if you are making multiple batches
There is something deeply satisfying about pulling apart a warm twist filled with melted cheese. Hope these bring as much joy to your kitchen as they have to ours.
Common Recipe Questions
- → What dough works best for the twists?
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Refrigerated pizza dough is ideal for easy handling and great texture, but homemade dough can also be used.
- → How do I achieve a crispy texture?
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Air frying at 375°F for 8-10 minutes while turning halfway ensures a crisp, golden finish.
- → Can I customize the filling?
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Yes, adding pepperoni slices or chopped olives enhances flavor and variety.
- → How should I store leftovers?
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Store twists in an airtight container and reheat them in the air fryer for 2-3 minutes to regain crispness.
- → Are these suitable for vegetarians?
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Yes, using vegetarian dough and cheese makes them a great meat-free option.