Side Dishes

Golden pan-fried potato cakes blended with scallions, offering classic Irish flavors and a crispy finish.

Lightly fried squid rings served hot with a flavorful marinara dipping sauce and lemon wedges.

Sweet carrots roasted with a honey glaze, finished with parsley and sesame seeds for a flavorful side.

Tender carrots roasted with honey glaze and herbs for a naturally sweet, savory side.

Rustic loaf with savory dill and creamy Gouda. Crisp crust, soft interior.

Tender roasted carrots glazed with honey and lemon, creating a sweet-savory side dish.

Crispy, golden sweet potato fries with smoky paprika and garlic, cooked to perfection in an air fryer.

Sweet strawberries and juicy watermelon tossed in tangy honey-lime dressing. A vibrant 15-minute summer dish.

Tender asparagus, zucchini, and squash sautéed with garlic and herbs for a vibrant Mediterranean vegetable medley.