Main Dishes

Golden spiced roasted potatoes topped with cheese, beans, avocado, and fresh Tex-Mex fixings for a hearty, crowd-pleasing meal.

Hearty baked pasta dish featuring tender beef meatballs, penne, and melted mozzarella in savory marinara sauce.

Tender beef in glossy sauce with noodles and vegetables, ready in 35 minutes.

Delicate thin crepes filled with ham, spinach, and melted Gruyère for brunch or dinner

Juicy oven-roasted chicken with sweet and savory miso-garlic glaze, ready in just over an hour.

Grilled hot dogs topped with cream cheese, caramelized onions, and classic condiments for a unique Pacific Northwest flavor experience.

Juicy grilled steak paired with charred Mexican street corn, cotija, and tangy crema.

Tender ribeye sizzling with golden onions and gooey provolone on butter-toasted hoagie rolls.

Smoky, sticky wings with spicy homemade hot honey glaze