Watermelon Chia Parfait Summer Delight (Printable)
Layered parfait with juicy watermelon, creamy chia pudding, and fresh berries for a cool summer treat.
# What You’ll Need:
→ Chia Pudding
01 - 1 cup unsweetened almond milk
02 - 1/4 cup chia seeds
03 - 2 tbsp maple syrup or honey
04 - 1/2 tsp pure vanilla extract
→ Watermelon Layer
05 - 2 cups fresh watermelon, diced
→ Additional Toppings
06 - 1/2 cup mixed fresh berries
07 - 1/4 cup granola
08 - Fresh mint leaves for garnish
# How-To Steps:
01 - Whisk together almond milk, chia seeds, maple syrup, and vanilla extract in a mixing bowl. Let the mixture sit for 5 minutes, then whisk again thoroughly to break up any clumps. Cover the bowl and refrigerate for at least 2 hours until the pudding reaches a thick, creamy consistency.
02 - Distribute chia pudding evenly across the bottom of 4 parfait glasses or jars. Arrange a generous layer of diced watermelon over the pudding base, then scatter mixed fresh berries on top.
03 - Repeat the layering process if preferred, alternating between chia pudding, watermelon, and berries. Finish each parfait with fruit on top and a light sprinkle of granola for added texture.
04 - Place fresh mint leaves on each parfait as a finishing touch. Serve immediately while chilled, or keep refrigerated until ready to serve.
# Expert Advice:
01 -
- No oven required and you can make it ahead when temperatures climb
- The chia pudding creates the creamiest texture without any dairy whatsoever
02 -
- The chia pudding needs those full 2 hours to reach proper thickness so do not rush this step
- Watermelon releases water as it sits so assemble these right before serving for best texture
03 -
- Coconut milk creates an incredibly rich pudding that feels totally indulgent
- A squeeze of fresh lime over the watermelon layer makes the flavors absolutely pop