Sweet Chili Chicken Wraps (Printable)
Tender chicken, crisp vegetables, and sweet chili sauce in soft tortillas. Ready in 30 minutes.
# What You’ll Need:
→ Meat
01 - 2 medium chicken breasts (about 10.5 oz), cut into thin strips
→ Marinade & Sauce
02 - 3 tbsp sweet chili sauce
03 - 1 tbsp soy sauce
04 - 1 clove garlic, minced
05 - 1 tsp fresh ginger, grated
→ Vegetables
06 - 1 cup shredded lettuce
07 - 1 medium carrot, julienned
08 - 1 small red bell pepper, thinly sliced
09 - 2 spring onions, thinly sliced
10 - 1 small cucumber, julienned
→ Wraps & Garnishes
11 - 4 large flour tortillas
12 - 2 tbsp mayonnaise (optional)
13 - Fresh cilantro leaves (optional)
14 - Lime wedges, to serve
# How-To Steps:
01 - In a bowl, toss the chicken strips with sweet chili sauce, soy sauce, garlic, and ginger. Let marinate for 10 minutes.
02 - Heat a nonstick skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes until golden and cooked through. Remove from heat.
03 - Warm the tortillas in a dry skillet or microwave until pliable.
04 - Lay out each tortilla. If desired, spread a thin layer of mayonnaise down the center. Place a quarter of the cooked chicken on each tortilla. Top with lettuce, carrot, bell pepper, spring onions, and cucumber.
05 - Garnish with cilantro leaves. Squeeze fresh lime juice over the filling if desired. Roll up the wraps tightly, folding in the sides as you go. Slice in half and serve immediately.
# Expert Advice:
01 -
- Everything happens in one pan and comes together in thirty minutes flat
- The balance of sweet heat and cool crunch hits every craving at once
02 -
- Overcrowding the pan will steam the chicken instead of searing it
- Let the wraps rest for a minute before slicing or everything will slide out
03 -
- Cut all your vegetables into similar sizes so each bite has the same crunch
- A squeeze of lime right before rolling makes all the flavors pop