Quick Mexican Street Corn Wraps (Printable)
Grilled chicken and zesty corn-cotija slaw wrapped in warm tortillas for a quick, flavorful meal.
# What You’ll Need:
→ Meats
01 - 2 medium boneless, skinless chicken breasts
→ Marinade
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon ground cumin
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper
→ Vegetables
08 - 2 cups corn kernels, grilled or drained if canned
09 - 1/4 cup red onion, finely chopped
10 - 1 medium jalapeño, deseeded and finely diced
11 - 1/4 cup fresh cilantro, chopped
→ Sauce
12 - 1/3 cup mayonnaise
13 - 1/4 cup sour cream
14 - 1/2 teaspoon garlic powder
15 - 1 tablespoon fresh lime juice (from 1 lime)
16 - 1/4 cup Cotija cheese, crumbled (feta cheese may be substituted)
→ Wraps & Assembly
17 - 4 large flour tortillas
18 - 1 cup iceberg lettuce, shredded
19 - fresh lime wedges, for serving
# How-To Steps:
01 - Combine olive oil, chili powder, smoked paprika, cumin, salt, and black pepper in a bowl. Evenly coat chicken breasts with the marinade and allow to rest for 10 minutes.
02 - Grill or pan-sear marinated chicken breasts over medium-high heat for 5 to 6 minutes per side, ensuring they are fully cooked. Rest briefly, then slice into thin strips.
03 - In a medium bowl, mix together corn kernels, red onion, jalapeño, cilantro, mayonnaise, sour cream, garlic powder, lime juice, and crumbled Cotija cheese until evenly incorporated.
04 - Gently heat flour tortillas in a dry skillet or microwave for 10 to 15 seconds to soften.
05 - Place a tortilla on a work surface. Layer with shredded lettuce, sliced chicken, and a generous portion of street corn mixture.
06 - Roll each wrap tightly. Slice in half if desired and serve immediately with extra lime wedges.
# Expert Advice:
01 -
- The creamy, tangy street corn filling is so irresistible, you’ll want to eat it by the spoonful before it even hits the wrap.
- Grilled chicken and cool, crunchy lettuce tucked in a soft tortilla make every bite a delightful mix of textures.
02 -
- If you don’t let the chicken rest before slicing, all those flavorful juices end up lost on the cutting board.
- Swapping in rotisserie or leftover chicken makes this feel like a treat even when you’re low on energy.
03 -
- Taste the corn filling before assembling so you can dial in the lime and seasoning to your liking.
- Wrap the tortillas tightly to keep all the goodness inside—if your first one is messy, the next will be perfect.