Mini Cadbury Easter Egg Blondies (Printable)

Chewy golden blondies studded with white chocolate and colorful Mini Cadbury Eggs, perfect for spring celebrations.

# What You’ll Need:

→ Dry Ingredients

01 - 1 1/2 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 1/2 cup unsalted butter, melted and cooled
05 - 1 cup light brown sugar, packed
06 - 1/4 cup granulated sugar
07 - 2 large eggs
08 - 1 teaspoon vanilla extract

→ Mix-Ins

09 - 1 cup Mini Cadbury Easter Eggs, roughly chopped
10 - 1/2 cup white chocolate chips

# How-To Steps:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
02 - In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
03 - In a large bowl, combine melted butter, brown sugar, and granulated sugar, whisking until smooth.
04 - Add eggs and vanilla to the wet mixture; whisk until well combined.
05 - Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
06 - Stir in the chopped Mini Cadbury Easter Eggs and white chocolate chips, reserving a few pieces for topping.
07 - Spread the batter evenly into the prepared pan. Sprinkle reserved Mini Eggs on top.
08 - Bake for 23-26 minutes, or until the blondies are golden and a toothpick inserted in the center comes out with a few moist crumbs.
09 - Cool completely in the pan before cutting into squares. Serve and enjoy!

# Expert Advice:

01 -
  • The center stays slightly gooey while edges get chewy and golden
  • Mini Eggs create pockets of chocolate that stay soft longer than regular chips
  • They look stunning on an Easter table with those colorful candy shells scattered throughout
02 -
  • Overmixing once flour is added makes tough blondies so fold gently and stop early
  • The center might look slightly underbaked when you remove them but they continue cooking as they cool
  • Chilling the whole pan for an hour before cutting makes the cleanest squares
03 -
  • Rough chop the Mini Eggs so every bite gets candy without huge chunks overwhelming the texture
  • Warm individual squares for 15 seconds in the microwave before serving for that fresh baked taste

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