Lucky Charms Fudge (Printable)

Creamy white chocolate fudge studded with colorful marshmallow treats

# What You’ll Need:

→ Base

01 - 3 cups white chocolate chips
02 - 1 (14-ounce) can sweetened condensed milk
03 - 2 tablespoons unsalted butter

→ Mix-ins & Topping

04 - 1 ½ cups Lucky Charms marshmallows (separated from cereal)
05 - ½ teaspoon vanilla extract
06 - Pinch of salt

# How-To Steps:

01 - Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
02 - In a medium saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
03 - Remove from heat. Stir in vanilla extract and pinch of salt.
04 - Let the mixture cool for 2–3 minutes, then fold in 1 cup of Lucky Charms marshmallows.
05 - Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
06 - Sprinkle the remaining ½ cup of Lucky Charms marshmallows evenly over the top, gently pressing them in.
07 - Refrigerate for at least 2 hours or until fully set.
08 - Lift the fudge out of the pan using the parchment overhang and cut into 16 squares.

# Expert Advice:

01 -
  • The white chocolate base is impossibly creamy and sets up perfectly every single time
  • Its basically an excuse to play with your food while calling it baking
  • Everyone from toddlers to grandparents gravitates toward those colorful marshmallows
02 -
  • Hot water on your knife between cuts creates those picture perfect clean edges
  • The first time I made this I rushed the cooling step and ended up with marshmallow swirl fudge instead
03 -
  • A warm knife wiped clean between cuts keeps those squares looking professional
  • Press the top marshmallows gently but firmly so they stick without sinking

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