Honey Feta Sweet Potato Crostini (Printable)

Golden roasted sweet potato slices with feta, honey drizzle, and fresh herbs for elegant entertaining.

# What You’ll Need:

→ Sweet Potato Crostini

01 -
02 -
03 -
04 -
05 -

→ Toppings

06 -
07 -
08 -

→ Herb Drizzle

09 -
10 -
11 -
12 -
13 -
14 -
15 -
16 -

# How-To Steps:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Toss sweet potato rounds with olive oil, smoked paprika, salt, and black pepper. Arrange in a single layer on the baking sheet.
03 - Roast for 20-25 minutes, flipping halfway, until sweet potatoes are golden and tender. Let cool slightly.
04 - Meanwhile, in a small bowl, whisk together all herb drizzle ingredients until well combined.
05 - Arrange roasted sweet potato rounds on a serving platter. Top each with crumbled feta.
06 - Drizzle honey evenly over the feta-topped rounds.
07 - Spoon a small amount of herb drizzle over each crostini.
08 - Sprinkle with roasted pecans or walnuts if desired. Serve immediately, garnished with extra herbs if preferred.

# Expert Advice:

01 -
  • The sweet and savory combination hits every craving at once
  • These disappear faster than any other appetizer I have ever served
02 -
  • Let the roasted sweet potatoes cool for at least 5 minutes or the feta will melt too quickly
  • The herb drizzle can be made a day ahead but add the garlic right before serving
03 -
  • Use a mandoline if you want perfectly uniform rounds
  • Toast your nuts beforehand for extra crunch and flavor

Go Back