Greek Yogurt Waffles (Printable)

Fluffy waffles with tangy Greek yogurt, ready in 25 minutes for a protein-packed breakfast.

# What You’ll Need:

→ Wet Ingredients

01 - 1 cup Greek yogurt
02 - 2 large eggs
03 - 1/3 cup milk (dairy or non-dairy)
04 - 2 tablespoons melted butter (plus more for greasing)
05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 1 1/4 cups all-purpose flour
07 - 1 tablespoon sugar
08 - 2 teaspoons baking powder
09 - 1/2 teaspoon baking soda
10 - 1/4 teaspoon salt

# How-To Steps:

01 - Preheat your waffle iron according to the manufacturer's instructions.
02 - In a medium bowl, whisk together the Greek yogurt, eggs, milk, melted butter, and vanilla until smooth.
03 - In another bowl, combine the flour, sugar, baking powder, baking soda, and salt.
04 - Add the dry ingredients to the wet ingredients, mixing gently just until incorporated. Do not overmix; a few lumps are fine.
05 - Lightly grease the preheated waffle iron with melted butter or cooking spray.
06 - Pour batter into the waffle iron, using about 1/3 cup per waffle, and cook until golden brown and crisp, 3-5 minutes per batch.
07 - Serve warm with your favorite toppings—fresh berries, honey, or maple syrup.

# Expert Advice:

01 -
  • The Greek yogurt creates the fluffiest interior while adding protein that keeps you full for hours
  • They come together in about 20 minutes with ingredients you probably already have
02 -
  • Overmixing the batter will make the waffles tough so stop as soon as the flour disappears
  • Letting the batter rest for 5 minutes before cooking creates even fluffier results
03 -
  • Separate the eggs and beat the whites until fluffy then fold them in for extra light waffles
  • Use full-fat Greek yogurt for the richest texture and best protein content

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