Easy Air Fryer Hibachi Chicken (Printable)
Tender chicken and fresh vegetables with savory hibachi sauce, air fried to perfection in 30 minutes.
# What You’ll Need:
→ Chicken & Vegetables
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→ Hibachi Sauce
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→ Garnish
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# How-To Steps:
01 - Toss chicken cubes with vegetable oil, salt, and black pepper in a large bowl until evenly coated.
02 - Whisk together soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, and sesame seeds in a separate bowl until fully combined.
03 - Add zucchini, bell pepper, onion, mushrooms, and broccoli to the seasoned chicken. Pour half the hibachi sauce over the mixture and toss thoroughly to coat all pieces.
04 - Preheat air fryer to 400°F for 3 minutes.
05 - Spread chicken and vegetables in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
06 - Cook for 10-12 minutes, shaking the basket halfway through cooking time. Continue until chicken reaches internal temperature of 165°F and vegetables are crisp-tender.
07 - Transfer cooked chicken and vegetables to a serving platter. Drizzle with remaining hibachi sauce, garnish with sliced green onions and additional sesame seeds. Serve immediately with steamed rice or cauliflower rice.
# Expert Advice:
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- You get that smoky restaurant quality hibachi flavor without the restaurant price tag or reservation
- The whole meal comes together in under 30 minutes with minimal cleanup
- Its endlessly adaptable based on whatever vegetables are languishing in your crisper drawer
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- Do not overcrowd the air fryer basket or you will steam instead of roast everything
- Save half the sauce to drizzle over at the end for that glossy restaurant finish
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- Marinate the chicken in half the sauce for 30 minutes if you have time for deeper flavor
- Add a pinch of red pepper flakes if you like a little heat in your hibachi