Creole Succotash Lima Beans (Printable)
A southern vegetable medley featuring lima beans, sweet corn, and Creole spices, perfect as a hearty side or light main.
# What You’ll Need:
→ Vegetables
01 - 2 cups fresh or frozen lima beans
02 - 1 1/2 cups fresh or frozen sweet corn kernels
03 - 1 medium red bell pepper, diced
04 - 1 medium green bell pepper, diced
05 - 1 medium onion, finely chopped
06 - 2 medium ripe tomatoes, diced
07 - 2 cloves garlic, minced
08 - 1 stalk celery, diced
→ Liquids & Fats
09 - 2 tablespoons olive oil
10 - 1/2 cup vegetable broth
→ Seasonings
11 - 1 teaspoon smoked paprika
12 - 1/2 teaspoon dried thyme
13 - 1/2 teaspoon dried oregano
14 - 1/2 teaspoon cayenne pepper (optional)
15 - Salt and black pepper, to taste
16 - 2 tablespoons fresh parsley, chopped (for garnish)
# How-To Steps:
01 - Bring a medium pot of salted water to a boil. Add the lima beans and cook for 10–12 minutes, or until just tender. Drain thoroughly and set aside.
02 - Heat olive oil in a large skillet over medium heat. Add onion, celery, red bell pepper, and green bell pepper. Sauté for 5 minutes until softened and fragrant.
03 - Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
04 - Add the diced tomatoes, corn kernels, cooked lima beans, smoked paprika, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Stir well to combine all ingredients.
05 - Pour in the vegetable broth and bring the mixture to a gentle simmer. Cook uncovered for 12–15 minutes, stirring occasionally, until vegetables are tender and flavors have melded together.
06 - Taste and adjust seasoning with additional salt or pepper if needed. Remove from heat, sprinkle with fresh chopped parsley, and serve warm.
# Expert Advice:
01 -
- Everything cooks in one skillet, which means less cleanup and more mingling of flavors
- The Creole spices transform ordinary vegetables into something that feels like a celebration
02 -
- Limas need more time than you think, undercooked beans are nobody's friend
- The vegetables will release liquid as they cook, so don't be tempted to add more broth than called for
03 -
- Don't rush the vegetable softening step, it's what gives the dish its comforting texture
- If using frozen lima beans, no need to thaw them first, just add a couple minutes to the boiling time