Creamy Appetizer Spread Dip (Printable)
Rich, creamy blend of cream cheese, sour cream, and fresh herbs with garlic. Perfect for parties, game nights, or snacking.
# What You’ll Need:
→ Dairy Base
01 - 8 oz cream cheese, softened to room temperature
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
→ Fresh Herbs and Aromatics
04 - 2 tablespoons fresh chives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 tablespoon fresh dill, finely chopped (optional)
07 - 1 small garlic clove, minced
08 - 1 teaspoon fresh lemon juice
→ Seasonings
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper
# How-To Steps:
01 - Place softened cream cheese, sour cream, and mayonnaise in a medium mixing bowl. Using a hand mixer or whisk, beat until completely smooth and fluffy, approximately 1-2 minutes.
02 - Add chopped chives, parsley, dill (if using), minced garlic, and lemon juice to the creamy base. Mix thoroughly until herbs are evenly distributed throughout.
03 - Sprinkle salt and freshly ground black pepper over the mixture. Stir well to combine, then taste and adjust seasoning as needed.
04 - Transfer the spread to a serving bowl, cover tightly, and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with crackers, fresh vegetable crudités, or toasted baguette slices.
# Expert Advice:
01 -
- The combination gets better after a few hours in the fridge so it is perfect for making ahead
- People will genuinely ask you for the recipe and nobody has to know it takes five minutes
02 -
- Cold cream cheese will not blend smoothly no matter how long you mix it so plan ahead for softening
- The dip thickens up nicely in the fridge so do not panic if it seems a little loose at first
03 -
- Use a hand mixer instead of a whisk for the fluffiest texture you can get
- Finely mince your herbs so nobody gets a big chunk of parsley in one bite