Chocolate Covered Marshmallow Peeps (Printable)

Soft marshmallow Peeps coated in smooth chocolate, perfect for festive gatherings and treats.

# What You’ll Need:

→ Marshmallow Peeps

01 - 12 marshmallow Peeps, any color or shape

→ Chocolate Coating

02 - 7 oz semisweet or milk chocolate, chopped or chocolate chips
03 - 1 tbsp coconut oil or vegetable shortening (optional for smoother coating)

→ Decorations

04 - 2 tbsp sprinkles, crushed nuts, or colored sugar (optional)

# How-To Steps:

01 - Line a baking sheet with parchment paper or wax paper and set aside.
02 - In a microwave-safe bowl, combine chocolate and coconut oil if using. Microwave in 20 to 30-second intervals, stirring thoroughly after each interval, until completely melted and smooth. Alternatively, melt over a double boiler, stirring constantly.
03 - Using a fork or dipping tool, carefully dip each marshmallow Peep into the melted chocolate. Turn to coat evenly on all sides, allowing excess chocolate to drip back into the bowl.
04 - Transfer each chocolate-covered Peep to the prepared baking sheet, spacing them apart so they don't touch.
05 - While chocolate remains wet, immediately sprinkle with decorations such as sprinkles, crushed nuts, or colored sugar if desired.
06 - Refrigerate for 20 to 30 minutes until chocolate is completely firm and set.
07 - Serve chilled or at room temperature. Store in an airtight container at cool room temperature or refrigerated.

# Expert Advice:

01 -
  • These turn those squishy marshmallow treats into something genuinely elegant and impressive
  • The chocolate marshmallow combo hits that nostalgic sweet spot while feeling completely homemade
02 -
  • Keep your dipping tools and hands completely dry. Even one drop of water will seize chocolate into a gritty, unusable mess.
  • Work in a cool kitchen or these little guys will start sweating and the chocolate loses its gorgeous shine.
03 -
  • Use white chocolate for a stunning contrast that photographs beautifully
  • Freeze the Peeps for 15 minutes before dipping to minimize the sticky marshmallow factor

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