Buffalo Pickle Dip For Game Day (Printable)

Tangy buffalo meets crunchy pickles in this creamy 10-minute dip, ideal for parties and game day snacking.

# What You’ll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles

13 - Extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and uniform.

02 - Stir buffalo wing sauce and pickle juice into the cream mixture until thoroughly blended.

03 - Gently fold chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Spoon dip into serving bowl and top with sliced pickles and additional chives as desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

The pickles add this incredible bright crunch that balances the heaviness of typical buffalo dips
It comes together in literally 10 minutes with zero cooking involved
People will absolutely beg you for this recipe after one bite

02 -

Cold cream cheese will ruin your life here, so take it out of the fridge at least an hour before starting
Letting the dip sit for 15 minutes before serving actually helps the flavors meld together better
This tastes even better the next day if you somehow have leftovers

03 -

Use a potato masher if you want some of the pickles to break down and flavor the base more thoroughly
Room temperature dip spreads so much better on crackers and veggies