Blueberry Smoothie Bowl Greek Yogurt (Printable)
Vibrant blueberry bowl with creamy Greek yogurt and fresh toppings
# What You’ll Need:
→ Smoothie Base
01 - 1 cup frozen blueberries
02 - 1 ripe banana, sliced
03 - 1/2 cup plain Greek yogurt
04 - 1/2 cup unsweetened almond milk or milk of choice
05 - 1 tablespoon honey or maple syrup (optional)
→ Toppings
06 - 1/4 cup fresh blueberries
07 - 1/2 banana, sliced
08 - 2 tablespoons granola (gluten-free if needed)
09 - 1 tablespoon chia seeds
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon sliced almonds
# How-To Steps:
01 - Combine frozen blueberries, sliced banana, Greek yogurt, almond milk, and honey or maple syrup in blender. Process until completely smooth and creamy, scraping down sides as needed.
02 - Divide smoothie mixture evenly between two serving bowls, using a spatula to transfer all contents.
03 - Arrange fresh blueberries, banana slices, granola, chia seeds, coconut flakes, and sliced almonds decoratively on top of each bowl.
04 - Serve immediately with spoons. Enjoy while cold.
# Expert Advice:
01 -
- The texture is like having soft serve for breakfast without the guilt trip
- You can prep everything in under ten minutes even with one eye open
02 -
- The mixture melts faster than you think, so work quickly once it's poured
- Using too much milk will turn this into regular smoothie territory
03 -
- Let your blender run a little longer than you think necessary to eliminate icy chunks
- Sprinkle chia seeds right before serving so they don't get soggy