Swanson chicken stock soup recipe

swanson chicken stock soup recipe

Are you searching for a quick and easy recipe to warm up your chilly winter nights? Look no further than Swanson chicken stock soup! This classic soup combines tender chicken with savory vegetables in a rich, flavorful broth.

To make the perfect Swanson chicken stock soup, start by heating up a large pot on medium heat. Add some olive oil and sauté chopped onions, celery, and carrots until they become soft and translucent. Then, add minced garlic and cook for an additional minute.

Next, pour in Swanson chicken stock and bring the mixture to a boil. Reduce the heat to low and add diced cooked chicken, thyme, and bay leaves. Let the soup simmer for 20-30 minutes, allowing the flavors to meld together beautifully.

Finally, remove the bay leaves and thyme stems from the soup and season with salt and black pepper according to your taste. You can also add some freshly chopped parsley or other herbs like rosemary and sage for extra flavor.

Serve hot with crusty bread or crackers and enjoy the comforting warmth of this delicious soup! Leftovers can be stored in the refrigerator for up to a week, making it a great option for meal prep or quick lunches.

Not only is Swanson chicken stock soup easy to make, but it’s also incredibly nutritious. Chicken is a great source of lean protein, while vegetables like carrots and celery add fiber, vitamins, minerals, and antioxidants to the mix. Plus, the broth itself is loaded with collagen, which supports healthy skin, hair, and nails.

In conclusion, Swanson chicken stock soup is a simple yet satisfying dish that is perfect for any occasion. Whether you’re feeling under the weather or just craving something warm and comforting, give this recipe a try and you won’t be disappointed!

Step-by-Step Guide: How to Make Swanson Chicken Stock Soup

Soup is a comfort food that many people enjoy, especially during colder months. One type of soup that has gained popularity over the years is chicken stock soup. This hearty and flavorful soup is easy to make, and it’s perfect for a cozy night in. In this step-by-step guide, we’ll show you how to make Swanson chicken stock soup from scratch.

Step 1: Gather Your Ingredients

The first thing you need to do is gather your ingredients. You will need two cans of Swanson chicken broth, one cup of chopped carrots, one cup of chopped celery, one cup of chopped onions, one tablespoon of olive oil, one teaspoon of minced garlic, one teaspoon of dried thyme, and one teaspoon of dried rosemary.

Step 2: Saute the Vegetables

Once you have all your ingredients ready, heat one tablespoon of olive oil in a large pot over medium-high heat. Add the chopped onions, carrots, and celery and sauté for about five minutes, or until the vegetables are tender.

Step 3: Add the Broth

Next, add two cans of Swanson chicken broth to the pot. Stir in one teaspoon of minced garlic, one teaspoon of dried thyme, and one teaspoon of dried rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.

Step 4: Blend the Soup

After the soup has simmered for 10-15 minutes, remove it from the heat and let it cool for a few minutes. Once it has cooled slightly, use an immersion blender to blend the soup until it is smooth and creamy.

Step 5: Serve and Enjoy!

Finally, ladle the soup into bowls and serve hot. You can garnish with some fresh herbs or croutons if you like. Now you can sit back and enjoy a warm, comforting bowl of Swanson chicken stock soup.

In conclusion, making Swanson chicken stock soup is easy and straightforward. With these simple steps, you can enjoy a delicious and hearty bowl of soup in no time. So the next time you’re in the mood for something warm and comforting, give this recipe a try!

Tips and Tricks for Perfect Swanson Chicken Stock Soup

If you’re looking for a comforting bowl of soup that is both delicious and nutritious, look no further than Swanson Chicken Stock Soup. This classic soup is easy to make and can be customized to suit your taste preferences, making it an ideal meal for any occasion.

Here are some tips and tricks to help you make the perfect Swanson Chicken Stock Soup:

1. Start with high-quality ingredients: The key to making a great soup is to use fresh, high-quality ingredients. For this recipe, start with a good quality chicken stock, fresh vegetables, and herbs.

2. Use the right cooking techniques: The way you cook your ingredients can greatly affect the flavor and texture of your soup. To get the most flavor out of your vegetables, sauté them in a bit of olive oil before adding them to the soup. Also, be sure to simmer your soup slowly to allow all the flavors to meld together.

3. Customize to your liking: One of the best things about making soup is that you can customize it to your taste. Add more or less spice, adjust the amount of salt and pepper, or add in your favorite vegetables or proteins to make it your own.

4. Don’t forget the garnish: Adding a garnish to your soup can take it from ordinary to extraordinary. A sprinkle of chopped fresh herbs, a dollop of sour cream, or a drizzle of olive oil can add a pop of flavor and color to your bowl.

5. Store and reheat properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat on the stove over low heat until warmed through.

In conclusion, Swanson Chicken Stock Soup is a classic dish that is easy to make and customizable to your liking. With these tips and tricks, you can create a delicious and comforting bowl of soup that is sure to satisfy. So, gather your ingredients, get cooking and enjoy a warm bowl of Swanson Chicken Stock Soup today!

Health Benefits of Swanson Chicken Stock Soup

If you’re a fan of chicken soup, then you’ll love Swanson’s Chicken Stock Soup. Not only is it delicious and comforting, but it also has numerous health benefits that can improve your overall well-being.

First and foremost, Swanson’s Chicken Stock Soup is a great source of protein, which is essential for building and repairing tissues in the body. With 9 grams of protein per serving, this soup can help keep you feeling full and satisfied throughout the day.

In addition to protein, chicken stock soup is also a good source of vitamins and minerals. For example, this soup contains vitamin B12, which is important for maintaining healthy nerve cells and DNA production. It also contains phosphorus, which is needed for strong bones and teeth, as well as potassium, which can help regulate blood pressure and reduce the risk of stroke.

Another benefit of Swanson’s Chicken Stock Soup is its ability to boost your immune system. Chicken soup has long been known as a remedy for colds and flu, and for good reason. The broth contains immune-boosting compounds like cysteine, which can help thin mucus in the lungs and make it easier to breathe. It also contains other nutrients like zinc and selenium, which have been shown to support immune function and fight off infections.

If you’re looking to lose weight or maintain a healthy weight, Swanson’s Chicken Stock Soup can also be a helpful addition to your diet. Because it’s low in calories and fat, it can be a satisfying and filling meal without adding excess calories to your daily intake.

Overall, there are many health benefits to including Swanson’s Chicken Stock Soup in your diet. Whether you’re looking to boost your immune system, increase your protein intake, or simply enjoy a warm and comforting meal, this soup is a tasty and nutritious choice. So next time you’re in the mood for chicken soup, give Swanson’s a try and reap the benefits for your health and well-being.

Variations on the Swanson Chicken Stock Soup Recipe

Are you a fan of chicken stock soup? Do you love the rich and savory taste of Swanson’s chicken stock? If so, then you’re in for a treat because we’ve got some exciting variations on the classic Swanson chicken stock soup recipe that will blow your mind.

Let’s start with the basics – the classic Swanson chicken stock soup. To make this delicious soup, you’ll need chicken stock, celery, carrots, onion, garlic, thyme, bay leaves, salt, and pepper. Simply sauté the veggies, add the chicken stock and spices, and simmer until everything is tender and flavorful. It’s a simple yet satisfying recipe that’s perfect for chilly evenings or when you need a comforting bowl of soup.

But why stop there? There are so many ways to jazz up this basic recipe and create new twists on an old favorite. For example, try adding some cooked noodles or rice to the soup for a heartier meal. Or swap out the veggies for your favorites – broccoli, cauliflower, and sweet potato all work well in chicken stock soup.

If you want to get really creative, consider adding some international flavors to your soup. Try using coconut milk and curry powder for a Thai-inspired version, or add some miso paste and bok choy for a Japanese twist. You can also experiment with different herbs and spices like rosemary, cumin, or ginger to give your soup a unique flavor profile.

For those who love a bit of heat, why not add some chili flakes or hot sauce to your Swanson chicken stock soup? It’s a great way to add some spice and kick up the flavor. And if you’re feeling indulgent, try topping your soup with some crispy bacon bits, grated cheese, or croutons for added texture and flavor.

In conclusion, the Swanson chicken stock soup recipe is a classic that deserves to be celebrated, but that doesn’t mean you can’t get creative with it. By adding different ingredients and flavors, you can create a wide variety of delicious and unique soups that will surprise and delight your taste buds. So go ahead and experiment – the possibilities are endless!

Serving Suggestions for Swanson Chicken Stock Soup

If you’re looking for a tasty and comforting soup that’s easy to prepare, Swanson Chicken Stock Soup is an excellent option. This versatile soup can be served as a simple meal on its own, or it can be dressed up with creative serving suggestions to make it even more delicious.

One great way to elevate your Swanson Chicken Stock Soup is by adding some fresh herbs. A sprinkle of chopped parsley or cilantro can add a bright pop of flavor, while thyme or rosemary can give the soup a savory aroma. You can also experiment with different spice blends, such as curry powder or cumin, to create a unique and flavorful twist on this classic soup.

Another way to serve Swanson Chicken Stock Soup is by pairing it with some crusty bread or crackers. The bread can be toasted and spread with butter or olive oil, or you can serve it alongside a selection of cheeses for a more substantial meal. If you’re feeling adventurous, you could even try making your own croutons by baking cubes of bread tossed in garlic, herbs, and olive oil.

For a heartier meal, consider adding some protein to your Swanson Chicken Stock Soup. Shredded chicken, cooked sausage, or seared shrimp are all delicious options that can turn this soup into a satisfying main course. You can also toss in some cooked pasta or rice to make the soup even more filling.

Finally, don’t forget to garnish your Swanson Chicken Stock Soup with a little extra flair. A drizzle of olive oil, a dollop of sour cream, or a sprinkle of grated cheese can add the perfect finishing touch to this comforting dish. With these serving suggestions, you can take your Swanson Chicken Stock Soup to the next level and impress your family and friends with your culinary skills.

Frequently Asked Questions about Swanson Chicken Stock Soup

Swanson Chicken Stock Soup is a staple in many households. It’s versatile, delicious, and can be used in a variety of dishes from soups to stews to casseroles. However, there are often questions that arise when it comes to using this popular ingredient. Here are the top frequently asked questions about Swanson Chicken Stock Soup, answered.

1. Is Swanson Chicken Stock Soup gluten-free?

Yes, Swanson Chicken Stock Soup is gluten-free. It doesn’t contain any wheat or other gluten-containing ingredients. This makes it a great option for people who have celiac disease or gluten intolerance.

2. Can Swanson Chicken Stock Soup be used as a substitute for chicken broth?

Absolutely! Swanson Chicken Stock Soup is essentially chicken broth with some added seasonings and vegetables. It can be used in any recipe that calls for chicken broth. Just be aware that it may have a slightly different flavor profile than plain chicken broth due to the added ingredients.

3. How long does Swanson Chicken Stock Soup last once opened?

Once opened, Swanson Chicken Stock Soup should be refrigerated and used within 7-10 days. If you don’t think you’ll use it all within that time frame, you can also freeze it for later use.

4. Can Swanson Chicken Stock Soup be used in vegetarian or vegan recipes?

No, unfortunately, Swanson Chicken Stock Soup is not suitable for vegetarians or vegans as it contains chicken and chicken fat. However, there are plenty of vegetarian and vegan broth options available if you’re looking for a substitute.

5. Is Swanson Chicken Stock Soup high in sodium?

Swanson Chicken Stock Soup does contain sodium, but it doesn’t have an excessive amount compared to other brands of chicken stock. One cup of Swanson Chicken Stock Soup contains around 860mg of sodium, which is about 36% of your daily recommended intake. If you’re concerned about sodium intake, you can also look for Swanson’s reduced-sodium options.

In conclusion, Swanson Chicken Stock Soup is a versatile ingredient that can be used in a variety of dishes. It’s gluten-free, can be used as a substitute for chicken broth, lasts about 7-10 days when opened, and has moderate sodium levels. Just be aware that it’s not suitable for vegetarians or vegans due to the chicken content.

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